ICAR Research Data Repository for Knowledge Management
Quality issues in fermented fishery products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Quality issues in fermented fishery products
Not Available |
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| Creator |
Devananda Uchoi
Anuj Kumar Pankaj Kishore Chatterjee, N.S. Minimol, V. A. Nadella, R. K. |
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2022-03-22T05:10:45Z
2022-03-22T05:10:45Z 2021 |
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| Type |
Extension Leaflet
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| Identifier |
Devananda Uchoi, Anuj Kumar, Pankaj Kishore, Niladri S. Chatterjee, Minimol V.A. and Ranjith K. Nadella. (2021). Quality issues in fermented fishery products. ICAR-CIFT, Willingdon Island, Cochin.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/70471 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-Central Institute of Fisheries Technology
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