ICAR Research Data Repository for Knowledge Management
Preparation of value-added products from fish
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Preparation of value-added products from fish
Not Available |
|
| Creator |
Jeyakumari, A.
Sangeeta Gaikwad Murthy, L.N. Laly S. J. |
|
| Subject |
Not Available
|
|
| Description |
Not Available
Not Available Not Available |
|
| Date |
2022-03-22T06:43:54Z
2022-03-22T06:43:54Z 2021-04 |
|
| Type |
Book chapter
|
|
| Identifier |
Jeyakumari, A., Sangeeta Gaikwad, Murthy, L. N. and Laly S. J. (2021). Preparation of value-added products from fish. In Training manual on Recent advances in fish harvest and post-harvest technologies, pp 220-234
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/70508 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
ICAR-Central Institute of Fisheries Technology
|
|