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Isolation and identification of seafood pathogens by BAM method

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Title Isolation and identification of seafood pathogens by BAM method
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Creator Abhay Kumar
Thriveni Adiga
Tulsiram Waghmare
Murthy, L.N.
 
Subject Not Available
 
Description Not Available
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Date 2022-03-22T06:45:55Z
2022-03-22T06:45:55Z
2021-04
 
Type Book chapter
 
Identifier Abhay Kumar, Thriveni Adiga, Tulsiram Waghmare and Murthy, L. N. (2021) Isolation and identification of seafood pathogens by BAM method. In Training manual on Recent advances in fish harvest and post-harvest technologies, pp 251-258
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http://krishi.icar.gov.in/jspui/handle/123456789/70511
 
Language English
 
Relation Not Available;
 
Publisher ICAR-Central Institute of Fisheries Technology