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Potential for commercialisation of bioactive peptides from tuna red meat: A techno-economic analysis

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Title Potential for commercialisation of bioactive peptides from tuna red meat: A techno-economic analysis
Not Available
 
Creator Parvathy, U.
Suresh, A.
Binsi, P.K.
Zynudheen, A.A.
George Ninan
 
Subject Bioactive
Fish processing
Fish protein hydrolysate
Seafood
Tuna red meat
 
Description Not Available
Seafood byproduct is upgraded as certified waste on realisation of the bio-potent compounds it possesses, which has
immense nutraceutical and therapeutical applications. Among the various possibilities to recover valuable nutrients from
the discarded material, a major and efficient option is the production of fish protein hydrolysate/fish peptides. Optimised
protocols for deriving peptides with tailor-made properties, helps to explore its utilisation potential and paves path for its
industrial production. The present study addresses the feasibility with regard to the commercial production of peptides
derived from the canning discards viz, red meat from yellowfin tuna. The protocols previously identified for tuna protein
hydrolysate (TPH) production with optimum antioxidant properties, in laboratory-scale evaluations, were used to model
large-scale production in pilot facilities. The parameters viz, cost of raw material, equipment, labour cost and final product
price were derived based on the actual conditions prevailing in the market. Study results indicated good potential with regard
to its commercialisation with respect to economic indices like net present value, internal rate of return and benefit cost ratio
which had values of `63,908,381, 50% and 1.26, respectively. The sensitivity analysis also indicated that the commercial
production is economically viable even with potential risks of raw material costs as well as selling price of fish protein
hydrolysates.
Not Available
 
Date 2022-03-22T06:26:11Z
2022-03-22T06:26:11Z
2021-10
 
Type Research Paper
 
Identifier Parvathy, U., Suresh, A., Binsi, P. K., Zynudheen, A.A. and George Ninan (2021) Potential for commercialisation of bioactive peptides from tuna red meat: A techno-economic analysis. Indian Journal of Fisheries. 68(4): 128-134.
0970-6011
http://krishi.icar.gov.in/jspui/handle/123456789/70484
 
Language English
 
Relation Not Available;
 
Publisher Indian Council of Agricultural Research