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Characterization of Health Beverage Fortified with Peptides from Yellowfin Tuna

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Title Characterization of Health Beverage Fortified with Peptides from Yellowfin Tuna
Not Available
 
Creator Parvathy U
Binsi PK
Joshy, C.G.
Vishnuvinayagam, S.
Panda, S.K.
George Ninan
Zynudheen, A.A.
 
Subject Yellowfin tuna
fish peptides
health beverage
fortification
antioxidant
 
Description Not Available
Balanced nutrition is of utmost significance as it ensures health benefits in addition to basic nourishment. Present perilous pandemic outbreaks call for healthy and natural bioactive foods in our diet to strengthen the immune system. In the present study, bioactive peptides from yellowfin tuna red meat were used as supplement to formulate a health beverage. Malted grain-based health beverage formulated by RSM was added with tuna protein hydrolysate optimized for its bio-potency at 2.5, 5, 7.5 and 10% levels. Health beverage without peptide was kept as control. Sensorial studies recommended health beverage with 2.5% TPH to be acceptable. Characterization of the developed health formulation for its nutritional, functional, antioxidant, physical properties, in-vitro digestibility, as well as storage stability under ambient conditions (28°C) was carried out. Results suggest extensive scope of utilizing tuna cannery waste like red meat, for upgraded products to meet consumer-specific nutritional demands that ensure health promoting effects.
Not Available
 
Date 2022-03-22T06:28:00Z
2022-03-22T06:28:00Z
2021-09-15
 
Type Research Paper
 
Identifier Parvathy, U., Binsi, P.K., Joshy, C. G., Visnuvinayagam, S., Panda, S. K., George Ninan and Zynudheen A.A. (2021). Characterization of health beverage fortified with peptides from yellowfin tuna. Journal of Aquatic Food Product Technology, 30(9): 1142-1158.
1049-8850
http://krishi.icar.gov.in/jspui/handle/123456789/70486
 
Language English
 
Relation Not Available;
 
Publisher Taylor and Francis