Finger millet as a carbon source to biofloc improved the growth performances of Pangasianodon hypophthalmus fingerlings.
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Title |
Finger millet as a carbon source to biofloc improved the growth performances of Pangasianodon hypophthalmus fingerlings.
Not Available |
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Creator |
Nageshwari P, Verma AK, Gupta S, Jeyakumari A
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Subject |
Biofloc, Carbon source, Finger millet, Fish culture, Sutchi catfish
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Description |
Not Available
A 90-days experiment was conducted to investigate the effects of biofloc produced with different carbon sources on growth performances, survival and body indices of Pangasianodon hypophthalmus fingerlings (average body weight: 6.4±0.05 g). The different carbon sources used in the experiment employing biofloc technology (BFT) were BFT-T (tapioca), BFT-S (sorghum), BFT-PM (pearl millet), BFT-FM (finger millet) and clear water with no addition of carbon source was treated as control. At the end of the experiment, significantly (p0.05) in hepatosomatic index and viscerosomatic index of fish between the different experimental groups. During the termination of the experiment, no mortality was seen among the different experimental groups. Based on the results acquired from this study, finger millet could be used as an ideal carbon source for biofloc to augment the growth and productivity of P. hypophthalmus under farming. Not Available |
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Date |
2022-06-16T07:13:26Z
2022-06-16T07:13:26Z 2020-01-01 |
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Type |
Research Paper
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/72667 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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