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In-vitro release Properties of Squalene Stabilized by Chitosan-whey Protein isolate.

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Title In-vitro release Properties of Squalene Stabilized by Chitosan-whey Protein isolate.
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Creator Kumar, L R. G., Kumar, H. S., Anas K K ,Tejpal C. S, Chatterjee N S., Nayak B.B., Mathew S., Ravishankar C. N.,
 
Subject investigate thein-vitro chitosanwheyprotein isolate Theencapsulation
 
Description Not Available
he present study was carried out to investigate thein-vitro release characteristics of encapsulatedsqualene as affected by the wall material composition.Squalene was encapsulated with chitosanwheyprotein isolate as the wall material. Theencapsulation efficiency of the spray dried powderwas found to be 75.40 ± 0.22%. The in-vitro releaseprofile of microcapsules indicated maximum releaseof squalene at the 4th h of digestion (intestinalphase). Particle size analysis showed that with theexception in 3rd h, the size of the digested emulsionsexhibited a decreasing trend. Zeta potential valuesalso exhibited a decreasing trend after the 1st h ofdigestion. The results of the study showed thatchitosan-whey protein isolate can be very wellutilised as a wall material for lipophilic compoundsas it confers the final product a higher encapsulationefficiency and aids in the release of about 59.17%of squalene from the encapsulated preparation.
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Date 2022-06-16T08:11:04Z
2022-06-16T08:11:04Z
2022-01-01
 
Type Research Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/72712
 
Language English
 
Relation Not Available;
 
Publisher Society of Fisheries Technologists (India)