In-vitro release Properties of Squalene Stabilized by Chitosan-whey Protein isolate.
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Title |
In-vitro release Properties of Squalene Stabilized by Chitosan-whey Protein isolate.
Not Available |
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Creator |
Kumar, L R. G., Kumar, H. S., Anas K K ,Tejpal C. S, Chatterjee N S., Nayak B.B., Mathew S., Ravishankar C. N.,
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Subject |
investigate thein-vitro chitosanwheyprotein isolate Theencapsulation
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Description |
Not Available
he present study was carried out to investigate thein-vitro release characteristics of encapsulatedsqualene as affected by the wall material composition.Squalene was encapsulated with chitosanwheyprotein isolate as the wall material. Theencapsulation efficiency of the spray dried powderwas found to be 75.40 ± 0.22%. The in-vitro releaseprofile of microcapsules indicated maximum releaseof squalene at the 4th h of digestion (intestinalphase). Particle size analysis showed that with theexception in 3rd h, the size of the digested emulsionsexhibited a decreasing trend. Zeta potential valuesalso exhibited a decreasing trend after the 1st h ofdigestion. The results of the study showed thatchitosan-whey protein isolate can be very wellutilised as a wall material for lipophilic compoundsas it confers the final product a higher encapsulationefficiency and aids in the release of about 59.17%of squalene from the encapsulated preparation. Not Available |
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Date |
2022-06-16T08:11:04Z
2022-06-16T08:11:04Z 2022-01-01 |
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Type |
Research Paper
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/72712 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Society of Fisheries Technologists (India)
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