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Evaluation of physicochemical and functional properties of spray dried protein hydrolysate from non-penaeid shrimp (Acetes indicus).
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View Archive Info| Field | Value | |
| Title |
Evaluation of physicochemical and functional properties of spray dried protein hydrolysate from non-penaeid shrimp (Acetes indicus).
Not Available |
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| Creator |
Dhanabalan V, Xavier KAM, Murthy LN, Asha KK, Balange A, Nayak BB
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| Subject |
Acetes indicus, protein hydrolysate, hydrophobic amino acids, bulk density, spray drying
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| Description |
Not Available
Protein hydrolysate powder was prepared from non-penaeid shrimp (Acetes indicus) by enzymatic hydrolysis using Alcalase enzyme. Extraction conditions such as pH (6.5, 7.5 and 8.5), enzyme to substrate ratio (1.0, 1.5 and 2.0) and temperature (40, 50 and 60 °C) were optimized against the degree of hydrolysis using response surface methodology. Not Available |
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| Date |
2022-06-17T05:22:44Z
2022-06-17T05:22:44Z 2020-01-11 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/72740 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
WILEY
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