ICAR Research Data Repository for Knowledge Management
Preparation of protein isolate from neem seed: biochemical evaluation, antinutrients and in vitro digestibility study.
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Preparation of protein isolate from neem seed: biochemical evaluation, antinutrients and in vitro digestibility study.
Not Available |
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| Creator |
Gopan A, Sahu NP*, Varghese T, Sardar P, Gupta S, Gupta G, Maiti MK
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| Subject |
Antinutritional factors, Azadirachtin, Neem, Protein isolate
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| Description |
Not Available
Neem protein isolate (NPI) was prepared from neem seed cake (NSC) resulting in five fold increase of crude protein content, amounting to 82%. The recovery of protein was highest (49%) when the NSC was solubilised at pH 12 for 2h and precipitated at pH4. Crude fibre, nitrogen free extract and total ash contents were significantly (P Not Available |
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| Date |
2022-06-17T05:33:22Z
2022-06-17T05:33:22Z 2019-11-12 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/72747 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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