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Quality Evaluation of Spray-Dried Shell Protein Derived from Flower Tail Shrimp (Metapenaeus dobsoni)

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Title Quality Evaluation of Spray-Dried Shell Protein Derived from Flower Tail Shrimp (Metapenaeus dobsoni)
Not Available
 
Creator Seethl, U. L.
Jeyakumari, A.
Parvathy, U.
Zynudheen, A. A.
 
Subject Spray-drying,
shrimp shell protein
Metapenaeus dobsoni
chemical composition
functional properties
 
Description Not Available
The current practice for the utilization of shrimp
waste is mainly for the extraction of chitin and
chitosan. However, during production of chitin,
protein present in the shells are not utilized
properly and it can be recovered mechanically. In
the present study, the shrimp shell protein was
extracted from Metapenaeus dobsoni by mechanical
process and spray dried. The proximate composition
and chemical quality parameters (TVBN,
TMAN, PV, FFA, and TBA) of shrimp shell, Shrimp
Shell Protein Solution (SSPS), and spray-dried
Shrimp Shell Protein Powder (SSPP) were evaluated.
Functional properties such as foaming capacity,
foam stability, water absorption capacity, oil
absorption capacity, hygroscopicity, and flow properties
of SSPP were also investigated. The TVBN,
TMAN, PV, FFA, and TBA values of shrimp shell,
SSPS, and SSPP were found to be within acceptable
limits. Higher protein content was found in SSPP
(57.26±0.50% on wet basis) than in SSPS (8.95±0.18%
on wet basis), the result suggested that SSPP can be
incorporated as a good source of protein in food
products.
Not Available
 
Date 2022-09-16T10:02:02Z
2022-09-16T10:02:02Z
2022-07
 
Type Research Paper
 
Identifier Seethl, U. L., Jeyakumari, A., Parvathy, U. and Zynudheen, A. A. (2022) Quality Evaluation of Spray-Dried Shell Protein Derivedfrom Flower Tail Shrimp (Metapenaeus dobsoni). Fish. Techol. 59(3): 181-186.
0015-3001
http://krishi.icar.gov.in/jspui/handle/123456789/74259
 
Language English
 
Relation Not Available;
 
Publisher Indian Council of Agricultural Research