Intensive production technology in saffron for higher productivity
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Intensive production technology in saffron for higher productivity
Not Available |
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Creator |
Kumar R., Ahmed N., Kumar D., Lal S. and Salmani M.M.
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Subject |
Saffron and intensive production technology
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Description |
Not Available
Saffron (Crocus sativus L.), a most expensive spice in the world, values for its golden-colored, pungent stigmas. It contains crocin, picrocrocin and saffranal which are very important ingredients in food, medicinal and pharmaceutical industries as colouring, flavouring and therapeutic agents. It is a legendry crop of Jammu and Kashmir produced on Karewa’s of Pulwama, Srinagar, Budgam, Kishtwar, Doda and Udhampur districts of J&K. To improve production and productivity, the Central Institute of Temperate Horticulture (ICAR), developed cost effective intensive production technology involving micro irrigation, integrated nutrient and corm rot management resulted in significant improvement in saffron yield (7-8 kg/ha) as compared to national average of 2.5 kg/ha. This technology has been successfully demonstrated at farmer’s field and is becoming popular among saffron growers. ICAR-CITH and HTM project |
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Date |
2017-02-04T01:41:42Z
2017-02-04T01:41:42Z 2013-01-01 |
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Type |
Extension Leaflet
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Identifier |
Kumar R., Ahmed N., Mahendiran G. and Sharma O.C. (2013). Protected cultivation of gerbera in Kashmir. Extension folder, Central Institute of Temperate Horticulture, Srinagar, J&K-190 007.
Extension folder http://krishi.icar.gov.in/jspui/handle/123456789/2206 |
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Language |
English
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Relation |
Not Available;
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Publisher |
ICAR-Central Institute of Temperate Horticulture, Srinagar
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