ICAR Research Data Repository for Knowledge Management
Effect of ethylene absorbent and hot water treatment on storage life and quality of Rasthali banana
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Effect of ethylene absorbent and hot water treatment on storage life and quality of Rasthali banana
|
|
| Creator |
Narayana C.K., S.Sathiamoorthy and D.Ramajeyam.
|
|
| Subject |
ethylene, absorbent, hot water, treatment, storage, quality, Rasthali, banana, post harvest
|
|
| Description |
Mature fruits of banana Rasthali were subjected to the following treatments prior to storage at 13.50 degrees C in sealed polyethylene bags for 4 weeks: hot water dip at 46 degrees C for 30 minutes (T1), packing in polybags with a sachet containing 60 g of brick powder dipped in saturated KMnO4 solution (T2), or T1 + T2 (T3). Green life and yellow life of fruits were evaluated during cold storage and after exposure to ambient conditions.
|
|
| Date |
2017-03-17T08:57:06Z
2017-03-17T08:57:06Z 2002-01-01 |
|
| Type |
Research Paper
|
|
| Identifier |
Narayana C.K., S.Sathiamoorthy and D.Ramajeyam. 2002 . Effect of ethylene absorbent and hot water treatment on storage life and quality of Rasthali banana. Current Research 31(7-8):131-134.
http://krishi.icar.gov.in/jspui/handle/123456789/3109 |
|
| Language |
English
|
|
| Publisher |
eurekamag.com
|
|