ICAR Research Data Repository for Knowledge Management
Studies on Suitability of varieties of banana and frying medium for production of chips.
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Studies on Suitability of varieties of banana and frying medium for production of chips.
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| Creator |
Narayana C.K., S.Shivashankar, M.M.Mustaffa and S.Sathiamoorthy.
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| Subject |
Suitability, varieties, banana, frying, medium, production, banana chips.
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| Date |
2017-03-17T08:57:39Z
2017-03-17T08:57:39Z 2002-01-01 |
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| Type |
Research Paper
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| Identifier |
Narayana C.K., S.Shivashankar, M.M.Mustaffa and S.Sathiamoorthy. 2002 . Studies on Suitability of varieties of banana and frying medium for production of chips. Beverage and Food World. Vol.29(6):29-30.
http://krishi.icar.gov.in/jspui/handle/123456789/3112 |
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| Language |
English
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| Publisher |
Beverage and Food World
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