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Spices and Aromatic Plants: Challenges and Opportunities in the New Century
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View Archive Info| Field | Value | |
| Title |
Spices and Aromatic Plants: Challenges and Opportunities in the New Century
Contributory Papers of Centennial Conference on Spices and Aromatic Plants |
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| Creator |
K V Ramana, Santhosh J Eapen, K Nirmal Babu, K S Krishnamurthy and A Kumar (Eds.)
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| Subject |
Spices, crop improvement, biotechnology, crop production, crop protection, post harvest technology, economics, marketing,
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| Description |
Not Available
This publication is a compilation of the contributory papers in the the Centennial Conference on Spices and Aromatic Plants held during 20-23 September 2000 at Calicut. The contributory papers, 75 altogether, are arranged theme-wise 1. Crop Improvement & Biotechnology (22), 2. Crop Production (33), 3. Economics & Marketing (3), 4. Crop Protection (8) and 5. Post Harvest Technology (9). Among various crops, issues related seed spices are addressed in 20 papers while 13 are on aromatic plants. Major spice crops that are covered are black pepper, cardamom, ginger, turmeric, chillies and tree spices. National Horticulture Board |
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| Date |
2017-03-29T08:46:30Z
2017-03-29T08:46:30Z 2000-09-01 |
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| Type |
Other
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| Identifier |
Ramana K V, Santhosh J Eapen, Nirmal Babu K, Krishnamurthy K S and Kumar A (Eds.) 2000. Spices and Aromatic Plants: Challenges and Opportunities in the New Century. Indian Society for Spices, Kozhikode, Kerala. 309 pp.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/3478 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Indian Society for Spices
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