ICAR Research Data Repository for Knowledge Management
Varieties of Spices Developed at IISR
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Varieties of Spices Developed at IISR
Not Available |
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| Creator |
Nirmal Babu K, Saji K V, Krishnamoorthy B and Sarma Y R (Eds.)
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| Subject |
spices, varieties, black pepper, cardamom, ginger, turmeric, cinnamon, nutmeg
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| Description |
Not Available
This publication is a compilation of high yielding, high quality varieties of spices released from Indian Institute of Spices research, Kozhikode, Kerala. The important characters of the varieties developed at IISR are given. Not Available |
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| Date |
2017-03-30T10:04:26Z
2017-03-30T10:04:26Z 2001-10-01 |
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| Type |
Technical Bulletin
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| Identifier |
Nirmal Babu K, Saji K V, Krishnamoorthy B and Sarma Y R (Eds.) 2001. Varieties of Spices Developed at IlSR. Indian Institute of Spices Research, Calicut, Kerala, India. 33 pp.
81-86872-16-7 http://krishi.icar.gov.in/jspui/handle/123456789/3487 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR - IISR
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