ICAR Research Data Repository for Knowledge Management
Flavouring compounds in potatoes: Enhanced response on cooking
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Flavouring compounds in potatoes: Enhanced response on cooking
Not Available |
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| Creator |
Raigond P, Singh B, Bandana and Singh BP
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| Subject |
potatoes
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| Description |
Not Available
potatoes Not Available |
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| Date |
2018-10-29T09:46:26Z
2018-10-29T09:46:26Z 2013-01-01 |
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| Type |
Other
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/8434 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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