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EFFECT OF LEAF AND FRUIT THINNING ON YIELD AND QUALITY OF PEACH CV. FLORDASUN

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Title EFFECT OF LEAF AND FRUIT THINNING ON YIELD AND QUALITY OF PEACH CV. FLORDASUN
Not Available
 
Creator R. K. PATEL1*, S. B. MEITEI, A. KUMAR1, K. SRIVASTAVA1, B.C. DEKA, N.A. DESHMUKH AND V. K. VERMA
 
Subject Peach, Leaf fruit ratio, Fruit thinning, Fruit quality
 
Description Not Available
A field trial was conducted at Experimental
farm of the Division of Horticulture, ICAR
Research Complex for North Eastern Hill
Region, Umiam, Meghalaya, India during
2011-12 to study the effect of leaf and fruit
thinning treatments like, T0 (Control), T1 (20:
1 LFR), T2(30: 1 LFR), T3(40: 1 LFR) and T4
(50: 1 LFR) on yield and quality of peach cv.
Flordasun. The best quality fruit with respect to
fruit size (45.21 x 44.76mm), weight (45.78g),
TSS (13.160Brix), acidity (0.65%), total sugar
(6.21%), ascorbic acid (52.61mg/100 g), total
anthocyanins (4.69mg), total carotenoids
(10.72mg), total minerals (1.42%) and total
phenols (150.19mg) were obtained with a leaf
to fruit ratio (LFR) of 30:1. However, all the
treatments significantly reduced total yield
except control. In order to obtain the quality
fruits of peach cv. Flordasun, thinning of leaf
and fruit in the ratio of 30:1 is recommended
for peach growers of North eastern region.
Not Available
 
Date 2017-11-29T06:52:23Z
2017-11-29T06:52:23Z
2014-01-01
 
Type Research Paper
 
Identifier Not Available
0974 - 0376
http://krishi.icar.gov.in/jspui/handle/123456789/5637
 
Language English
 
Relation Not Available;
 
Publisher Not Available