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Anti-Colorectal Cancer Properties of Hill Banana (cv.Virupakshi AAB) fruits: An in vitro assay

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Title Anti-Colorectal Cancer Properties of Hill Banana (cv.Virupakshi AAB) fruits: An in vitro assay
 
Creator M.Praveena, M. Surya Prabha , I Ravi1 and M Mayil Vaganan
 
Subject Hill Banana Fruit; Anti-Colorectal Cancer; MTT Assay ; ETBr Assay
 
Description Not Available
Banana fruits are known for nutrients, antioxidants and other phytonutrients which provides immense
disease protection through providing many nutrients, dietary fibers and vitamins.The ripened banana
fruits are having higher anti-cancer properties than unripened fruits. Colorectal cancer is the fourth most
common cancer in the world and in India, it is the fifth most common cancer. The in vitro assay of hill
banana (Virupakshi) fruit juice revealed that, it has higher potential to inhibit growth the HT-29 cells and
causes mortality at very low concentration of fruit juice. We have illustrated that the banana fruit juice
has inhibited the proliferation of the colon cancer cell line HT-29 at low concentration through in vitro
assay.
Not Available
 
Date 2018-11-20T04:31:00Z
2018-11-20T04:31:00Z
2018-04-01
 
Type Article
 
Identifier Not Available
0976 – 0997
http://krishi.icar.gov.in/jspui/handle/123456789/12178
 
Language English
 
Relation Not Available;
 
Publisher International Bimonthly