Anti-Colorectal Cancer Properties of Hill Banana (cv.Virupakshi AAB) fruits: An in vitro assay
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Title |
Anti-Colorectal Cancer Properties of Hill Banana (cv.Virupakshi AAB) fruits: An in vitro assay
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Creator |
M.Praveena, M. Surya Prabha , I Ravi1 and M Mayil Vaganan
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Subject |
Hill Banana Fruit; Anti-Colorectal Cancer; MTT Assay ; ETBr Assay
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Description |
Not Available
Banana fruits are known for nutrients, antioxidants and other phytonutrients which provides immense disease protection through providing many nutrients, dietary fibers and vitamins.The ripened banana fruits are having higher anti-cancer properties than unripened fruits. Colorectal cancer is the fourth most common cancer in the world and in India, it is the fifth most common cancer. The in vitro assay of hill banana (Virupakshi) fruit juice revealed that, it has higher potential to inhibit growth the HT-29 cells and causes mortality at very low concentration of fruit juice. We have illustrated that the banana fruit juice has inhibited the proliferation of the colon cancer cell line HT-29 at low concentration through in vitro assay. Not Available |
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Date |
2018-11-20T04:31:00Z
2018-11-20T04:31:00Z 2018-04-01 |
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Type |
Article
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Identifier |
Not Available
0976 – 0997 http://krishi.icar.gov.in/jspui/handle/123456789/12178 |
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Language |
English
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Relation |
Not Available;
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Publisher |
International Bimonthly
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