ICAR Research Data Repository for Knowledge Management
Evaluation of flavouring coumpounds in local and processed potato products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Evaluation of flavouring coumpounds in local and processed potato products
Not Available |
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| Creator |
Raigond P, Singh B, Joshi A and Dutt S.
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| Subject |
potato, aalu, cpri shimla,आलू
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| Description |
Not Available
Not Available Not Available |
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| Date |
2019-02-04T06:52:17Z
2019-02-04T06:52:17Z 2015-12-11 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/16716 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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