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Development of low fat potato chips through microwave processing.

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Title Development of low fat potato chips through microwave processing.
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Creator Joshi A, Rudra SG, Sagar VR, Raigond P, Dutt S, Singh B, Singh BP
 
Subject potato, aalu, cpri shimla,आलू
 
Description Not Available
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Date 2019-02-04T09:08:05Z
2019-02-04T09:08:05Z
2016-01-01
 
Type Research Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/16751
 
Language English
 
Relation Not Available;
 
Publisher Not Available