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Effect of elevated temperature on in-vitro microtuberization of potato genotypes with different thermotolerance levels

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Title Effect of elevated temperature on in-vitro microtuberization of potato genotypes with different thermotolerance levels
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Creator Singh A, Kaushal N, Sharma R, Bhardwaj V, Singh B, Singh R
 
Subject potato, aalu, cpri shimla,आलू
 
Description Not Available
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Date 2019-02-04T09:12:34Z
2019-02-04T09:12:34Z
2016-01-01
 
Type Research Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/16774
 
Language English
 
Relation Not Available;
 
Publisher Not Available