ICAR Research Data Repository for Knowledge Management
Potato Flavour: Influence of storage and processing technique.
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Potato Flavour: Influence of storage and processing technique.
Not Available |
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| Creator |
Raigond P, Singh B
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| Subject |
potato, aalu, cpri shimla,आलू
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| Description |
Not Available
Not Available Not Available |
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| Date |
2019-02-19T10:58:10Z
2019-02-19T10:58:10Z 2016-01-01 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/17003 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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