Shrink Packaging of Fruits and Vegetables. In: Innovative Packaging of Fruits and Vegetable
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Shrink Packaging of Fruits and Vegetables. In: Innovative Packaging of Fruits and Vegetable
Not Available |
|
Creator |
Sudhakar Rao, D.V
|
|
Subject |
Shrink wrapping
packaging Fruits and vegetables shelf life and quality |
|
Description |
Not Available
Quantitative and qualitative post harvest losses of fruits and vegetables from harvesting to consumption are still high in developing and under developed countries. Introduction of simple packaging techniques like individual shrink wrapping would help in reduction of these losses in these perishable commodities. Shrink packaging reduces shrinkage without refrigeration or humidity control and it doubles and at times triples the storage life of the fruits and vegetables as measured by appearance, firmness, shrinkage, weight loss and other keeping qualities. Not Available |
|
Date |
2019-03-19T08:31:35Z
2019-03-19T08:31:35Z 2018 |
|
Type |
Book chapter
|
|
Identifier |
Sudhakar Rao, D.V. (2018). Chapter 5. Shrink Packaging of Fruits and Vegetables. In: Innovative Packaging of Fruits and Vegetable Edt by: Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman, and Ali Abas Wani, Published by Apple Academic Inc, NJ, USA, pp:105-134. ISBN: 978-1-77188-597-3
978-1-77188-597-3 http://krishi.icar.gov.in/jspui/handle/123456789/17488 |
|
Language |
English
|
|
Relation |
Not Available;
|
|
Publisher |
Apple Academic Inc, NJ, USA
|
|