ICAR Research Data Repository for Knowledge Management
Antioxidant capacity, radical scavenging ability, total phenols and flavonoids in three types of betelvine (Piper betle L.)
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Antioxidant capacity, radical scavenging ability, total phenols and flavonoids in three types of betelvine (Piper betle L.)
Not Available |
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| Creator |
KS Shivashankara, TK Roy, GA Geetha
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| Subject |
Betelvine, total phenols, flavonoids, male and female types, antioxidant capacity
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| Description |
Not Available
Betelvine (Piper betle L.) leaves from female (Bengaluru local), male (Madras type) and meeta paan (sweet type) were analysed for antioxidant capacity (FRAP) and radical scavenging ability (DPPH) using acidic methanol extracts. FRAP and DPPH values were higher in the leaves of Bengaluru local followed by Madras type and were lowest in sweet type of betelvine. However, chlorophyll was higher in female and sweet betelvine when compared to Madras type. Bengaluru local also recorded higher total phenols and flavonoids followed by Madras type and sweet betelvine recorded lowest phenols and flavonoids. Higher antioxidant and radical scavenging capacities of female and male types was mainly due to the higher phenols and flavonoids and not due to total chlorophyll content. The study indicated that the total phenol content of betelvine is comparable with that of tea powder. Not Available |
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| Date |
2019-03-19T03:33:35Z
2019-03-19T03:33:35Z 2012-01-01 |
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| Type |
Research Paper
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| Identifier |
6
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/17401 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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