Colonic fermentation of polyphenols from sea buckthorn (Hippophae rhamnoides) berries: Assessment of effects on microbial diversity by Principal Component Analysis
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Title |
Colonic fermentation of polyphenols from sea buckthorn (Hippophae rhamnoides) berries: Assessment of effects on microbial diversity by Principal Component Analysis
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Creator |
Attri S, Sharma K, Raigond P, Goel G
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Subject |
potato, aalu, cpri shimla,आलू
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Description |
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Date |
2019-04-09T10:48:58Z
2019-04-09T10:48:58Z 2018-01-01 |
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Type |
Article
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/18225 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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