Influence of low and elevated temperature on antioxidant enzymes and quality of potato during storage
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Title |
Influence of low and elevated temperature on antioxidant enzymes and quality of potato during storage
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Creator |
Bandana, Singh B, Sharma V, Kumar M
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Subject |
potato, aalu, cpri shimla,आलू
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Description |
Not Available
Not Available Not Available |
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Date |
2019-04-09T10:49:40Z
2019-04-09T10:49:40Z 2017-01-01 |
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Type |
Article
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/18230 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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