ICAR Research Data Repository for Knowledge Management
Physicochemical, functional and biscuit making properties of wheat flour and potato flour blends
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Physicochemical, functional and biscuit making properties of wheat flour and potato flour blends
Not Available |
|
| Creator |
Saini P, Yadav N, Kaur D, Gupta VK, Bandana, Kumar R, Mishra P, Anjali
|
|
| Subject |
potato, aalu, cpri shimla,आलू
|
|
| Description |
Not Available
Not Available Not Available |
|
| Date |
2019-04-09T10:55:08Z
2019-04-09T10:55:08Z 2017-01-01 |
|
| Type |
Article
|
|
| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/18267 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
Not Available
|
|