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Plant Growth Regulators in Jamun ( Syzygium cumini Skeels)

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Title Plant Growth Regulators in Jamun ( Syzygium cumini Skeels)
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Creator Not Available
Sanjay Singh, D.S. Mishra, A.K. Singh, S. Pradhan, R.K. Tarai and I. Panigrahi
 
Subject jamun, PGRs, Growth and Development
 
Description Not Available
The ripe jamun fruits are consumed fresh and can also be processed into many value added products like jam, jellies, squash, cider, nectar, wine, vinegar, RTS etc. Because of its hardy nature and various uses, it has great potential for commercial exploitation in wastelands and dry-land horticulture. Growth regulators commonly employed for rooting, vegetative propagation and overall yield of several plants. The chapter includes information on various uses of PGRs in Jamun production including plant propagation
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Date 2019-10-26T04:24:54Z
2019-10-26T04:24:54Z
2019-06-01
 
Type Book chapter
 
Identifier Not Available
978-93-88668-00-2
978-93-88668-00-2
http://krishi.icar.gov.in/jspui/handle/123456789/24042
 
Language English
 
Relation Not Available;
 
Publisher JAYA PUBLISHING HOUSE Publisher and Distributor H-1/60, Sector - 16, Rohini , Delhi-110089