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Preventing browning in tender jackfruit during minimal processing for ready to cook product

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Title Preventing browning in tender jackfruit during minimal processing for ready to cook product
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Creator Deepa Samant and Kundan Kishore
 
Subject jackfruit, anti-browning treatment, minimal processing
 
Description Not Available
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Date 2019-10-16T05:21:33Z
2019-10-16T05:21:33Z
2016-09-01
 
Type Article
 
Identifier Not Available
ISSN 2394-1227
http://krishi.icar.gov.in/jspui/handle/123456789/23443
 
Language English
 
Relation Not Available;
 
Publisher Not Available