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Evaluation of coloured seedless table grape varieties for increase in shelf-life.

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Title Evaluation of coloured seedless table grape varieties for increase in shelf-life.
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Creator Amit Kumar Goswami, R.G. Somkuwar, Roshni Samarth, A.K. Sharma, Supriya Nawale and Prerna Itroutwar
 
Subject Shelf life, clone, table grapes, varieties, yield.
 
Description Not Available
An experiment to study the shelf life of four table grape varieties was conducted at National Research Centre for Grapes, Pune (M.S.). Grape bunches packing and the cold storage condition for 30 days after pre cooling for 24 hours was according to the export standard. After cold storage, shelf life and other quality parameters were recorded for four days. Lowest physiological loss of weight was recorded in Sharad Seedless followed by Mahadev Seedless. These two varieties also performed better for the quality parameters in terms of bunch weight, 5 berry weight and berry diameter which are favourable for better shelf life. Significant differences were found for the quality parameters except total soluble solids (TSS). Overall, Sharad Seedless and Mahadev Seedless recorded with the lowest per cent of berry fallen and rotting among the four varieties studied.
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Date 2019-12-03T06:53:49Z
2019-12-03T06:53:49Z
2013-07-31
 
Type Research Paper
 
Identifier Amit Kumar Goswami, R.G. Somkuwar, Roshni Samarth, A.K. Sharma, Supriya Nawale and Prerna Itroutwar. 2013. Evaluation of coloured seedless table grape varieties for increase in shelf-life. HortFlora Research Spectrum. 2(40): 324-328.
ISSN : 2250-2823
http://krishi.icar.gov.in/jspui/handle/123456789/26526
 
Language English
 
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Publisher Not Available