The effect of organic and inorganic sources of nutrients on fruit quality including shelf life of banana cv. grand naine
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Title |
The effect of organic and inorganic sources of nutrients on fruit quality including shelf life of banana cv. grand naine
Not Available |
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Creator |
AR Subramanian, V Kumar, P Ravichamy and KC Siva Balan
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Subject |
Total soluble solids (TSS), titrable acidity (%), Ascorbic acid (mg/100g), reducing sugars (%), non-reducing sugars (%), total sugars (%), sugar-acid ratio, green life, yellow life and total life
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Description |
Not Available
Studies were made on Total soluble solids (TSS), Titrable acidity (%), Ascorbic acid (mg/100g), reducing sugars (%), non-reducing sugars (%), total sugars (%), sugar-acid ratio, green life, yellow life and total life of fruits in plant and ratoon crops at national research centre on banana farm. T1 (6 kg vermicompost) was better than combination treatments in respect of quality parameters like TSS in plant crop. In the first ratoon crop, the inorganic treatment of foliar spray (T6) recorded higher TSS. The acidity both in plant and ratoon crop was the highest in the inorganic treatment of T5. (50% NPK + 50% foliar spray). The ascrobic acid content did not differ among treatments in both plant and ratoon crop. The reducing sugar content was the highest in T2 (6kg neem cake) in plant crop. In ratoon crop, the treatment T5 recorded the highest reducing sugar content. Not Available |
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Date |
2020-12-26T04:32:32Z
2020-12-26T04:32:32Z 2019-12-14 |
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Type |
Research Paper
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Identifier |
Not Available
2349–8528 2321–4902 http://krishi.icar.gov.in/jspui/handle/123456789/43647 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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