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The effect of organic and inorganic sources of nutrients on fruit quality including shelf life of banana cv. grand naine

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Title The effect of organic and inorganic sources of nutrients on fruit quality including shelf life of banana cv. grand naine
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Creator AR Subramanian, V Kumar, P Ravichamy and KC Siva Balan
 
Subject Total soluble solids (TSS), titrable acidity (%), Ascorbic acid (mg/100g), reducing sugars (%), non-reducing sugars (%), total sugars (%), sugar-acid ratio, green life, yellow life and total life
 
Description Not Available
Studies were made on Total soluble solids (TSS), Titrable acidity (%), Ascorbic acid (mg/100g),
reducing sugars (%), non-reducing sugars (%), total sugars (%), sugar-acid ratio, green life, yellow life
and total life of fruits in plant and ratoon crops at national research centre on banana farm. T1 (6 kg
vermicompost) was better than combination treatments in respect of quality parameters like TSS in plant
crop. In the first ratoon crop, the inorganic treatment of foliar spray (T6) recorded higher TSS. The
acidity both in plant and ratoon crop was the highest in the inorganic treatment of T5. (50% NPK + 50%
foliar spray). The ascrobic acid content did not differ among treatments in both plant and ratoon crop.
The reducing sugar content was the highest in T2 (6kg neem cake) in plant crop. In ratoon crop, the
treatment T5 recorded the highest reducing sugar content.
Not Available
 
Date 2020-12-26T04:32:32Z
2020-12-26T04:32:32Z
2019-12-14
 
Type Research Paper
 
Identifier Not Available
2349–8528
2321–4902
http://krishi.icar.gov.in/jspui/handle/123456789/43647
 
Language English
 
Relation Not Available;
 
Publisher Not Available