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Collection and evaluation of some underutilized leafy vegetables of Meghalaya

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Title Collection and evaluation of some underutilized leafy vegetables of Meghalaya
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Creator Buragohain J, Singh V B, Deka B C, Jha A K, Wanshnong K and Angami T
 
Subject Leafy vegetables, nutrition, physicochemical properties
 
Description Not Available
The state of Meghalaya is blessed with unique flora and is considered to be the home of many leafy
vegetables, which remain underutilized. Considering the importance of these crops in the nutrition
and livelihood of the local population, twenty five underutilized leafy vegetables were collected
from different parts of Meghalaya and were evaluated for physical and chemical parameters. Among
them, Passiflora edulis recorded the highest number of leaves. High dry matter content was recorded
in Diplazium esculentum, Fagopyrum cymosum, Eryngium foetidum and Piper longum. Centella
asiatica, Chenopodium album, Amaranthus viridis were found to be rich in crude protein. Rumex
nepalensis was found rich in pigment content.
Not Available
 
Date 2021-08-06T09:30:40Z
2021-08-06T09:30:40Z
2013-12-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/53388
 
Language English
 
Relation Not Available;
 
Publisher Indian Association of Hill Farming, Umiam, Meghalaya