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Association and multivariate analysis of chromatic and antioxidant attributes in cape gooseberry (Physalis peruviana L.) grown under temperate climate

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Title Association and multivariate analysis of chromatic and antioxidant attributes in cape gooseberry (Physalis peruviana L.) grown under temperate climate
Not Available
 
Creator S Lal
D B Singh
O C Sharma
J I Mir
K L Kumawat
W H Raja
A Sharma
 
Subject Genetic diversity
Multivariate analysis
Chromatic
Antioxidant
Cape gooseberry
 
Description Not Available
The present study was carried out to detect genetic diversity for chromatic and antioxidant characteristics
and to quantify fruit skin colour and antioxidant contents among twenty Cape gooseberry genotypes. The
association and multivariate analysis was performed and among the chromatic traits the L* value was
recorded lowest (23.63) in genotypes CITH-CGB-20 while the highest (67.58) in genotypes (CITHCGB-17) with the standard deviation (10.54) and coefficient of variation (19.56) whereas a* value was
minimum (0.127) in CITH-CGB-1 and maximum (23.4) in CITH-CGB-20 with standard deviation and
coefficient of variation (5.05 & 236.29). The b* and chroma value found minimum (39.20, 39.21) for the
genotype CITH-CGB-19 and maximum (69.6, 79.54) for CITH-CGB-14 respectively however standard
deviation (7.59, 8.85) and coefficient of variation (14.02, 16.22) respectively. Cluster analysis revealed
that CITH-CGB-20 is generally the most diverged genotype from others with higher mean Euclidean
distance of 31.87 while CITH-CB-16 was the least with mean Euclidean distance of 5. The PCA analyses
showed that % of variability were explained by only first five principal component (PC) axes. Out of five
the first and the second explained 29.51 %, 19.85 % of the variation respectively. Phenotypic correlation
revealed positive significant association between chlorophyll a and chlorophyll b (0.537), total phenol
content and DPPH (0.960) and these are important traits in differentiating the genotypes. The present
findings could be utilized in cape gooseberry breeding programms for the development of cultivars with
attractive skin colour fruits and high levels of antioxidant activity.
Not Available
 
Date 2020-08-19T10:15:35Z
2020-08-19T10:15:35Z
2019-01-01
 
Type Research Paper
 
Identifier S Lal, DB Sing, OC Sharma, JI Mir, KL Kumawat, WH Raja and Anil Sharma. Association and multivariate analysis of chromatic and antioxidant attributes in Cape gooseberry (Physalis peruviana L.) grown under temperate climate. International Journal of Chemical Studies. 2019; 7(3): 3969-3976.
2349-8528
http://krishi.icar.gov.in/jspui/handle/123456789/39814
 
Language English
 
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