Effect of Drought stress on Resistant starch content and Glycemic index of rice (Oryza sativa L.).
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Title |
Effect of Drought stress on Resistant starch content and Glycemic index of rice (Oryza sativa L.).
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Creator |
Kumar A, Dash GK, Barik M, Panda PA, Lal MK, Baig MJ, Swain P.
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Subject |
amylose content, drought stress, glycemic index, resistant starch, rice
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Description |
Not Available
Drought stress is the most devastating abiotic stress which severely affects starch biosynthesis, thus altering the glycemic index (GI) of rice grains. It shortens the period of grain filling by rapidly translocating assimilates to grains, thereby decreasing amylose content (AC), resistant starch (RS), and increasing GI value. Among 30 genotypes tested, ZHU-11-26, IR 20, and Annada differ in exhibiting a much lower reduction in AC and RS which result in insignificant change in GI ( Not Available |
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Date |
2021-01-07T11:49:02Z
2021-01-07T11:49:02Z 2020-01-01 |
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Type |
Research Paper
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/44630 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Wiley
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