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Effect of Drought stress on Resistant starch content and Glycemic index of rice (Oryza sativa L.).

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Title Effect of Drought stress on Resistant starch content and Glycemic index of rice (Oryza sativa L.).
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Creator Kumar A, Dash GK, Barik M, Panda PA, Lal MK, Baig MJ, Swain P.
 
Subject amylose content, drought stress, glycemic index, resistant starch, rice
 
Description Not Available
Drought stress is the most devastating abiotic stress which severely affects starch biosynthesis, thus altering the glycemic index (GI) of rice grains. It shortens the period of grain filling by rapidly translocating assimilates to
grains, thereby decreasing amylose content (AC), resistant starch (RS), and increasing GI value. Among 30 genotypes tested, ZHU-11-26, IR 20, and Annada differ in exhibiting a much lower reduction in AC and RS which result in insignificant change in GI (
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Date 2021-01-07T11:49:02Z
2021-01-07T11:49:02Z
2020-01-01
 
Type Research Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/44630
 
Language English
 
Relation Not Available;
 
Publisher Wiley