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CRISPR/Cas mediated genome-editing for rice improvement

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Title CRISPR/Cas mediated genome-editing for rice improvement
Not Available
 
Creator Devanna BN, Kutubuddin A Molla, Jawahar Lal Katara, A Kumar, RS Panda, J Kishor, S Bandita, Sanghamitra Samantaray
 
Subject CRISPR–Cas, genome editing, Prime editing, Plants, Epigenome editing, Rice, Crop improvement
 
Description Not Available
Rice is one of the important food crops, feeding more than 50% of the global population. The climate change is
adversely affecting the rice production across the rice growing regions. The major challenges posing threat to
the world rice production are various biotic and abiotic stresses. Rice is grown and consumed largely by the
developing countries, and most part of the population in these regions are undernourished with unbalanced
and comparatively low nutritional food. Therefore, it is of utmost importance to develop rice varieties for higher
nutritional value with attributes for better adaptability to various stresses. In the present review, we have
discussed about the different CRISPR/Cas genome editing tools, and their applications for biotic and abiotic
stress tolerance, yield and also for grain and nutritional quality improvement in rice.
Not Available
 
Date 2022-03-25T12:59:23Z
2022-03-25T12:59:23Z
2021-04-22
 
Type Review Paper
 
Identifier Devanna, B. N., Molla, K. A., Parameswaran, C., Katara, J. L., Kumar, A., Panda, R. S., ... & Samantaray, S. CRISPR/Cas mediated genome-editing for rice improvement. ORYZA-An International Journal of Rice, 58(1 SPL), 89-102. https://doi.org/10.35709/ory.2021.58.spl.3
https://doi.org/10.35709/ory.2021.58.spl.3
http://krishi.icar.gov.in/jspui/handle/123456789/70600
 
Language English
 
Relation Not Available;
 
Publisher Oryza