Record Details


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Title	Effect of post-harvest treatments of various chemical and plant growth regulators on chemical characteristics of sapota fruits cv. Kalipatti.

Creator	Khanvilkar MH, Kaushik RA, Pawar CD, Pethe UB, Talha PM, Sarolia DK, Mahawer LN and Bhave SG.

Subject	sapota, calcium chloride, calcium nitrate, gibberellic acid, benzyl adenine, storage

Description	Research Paper The mature fruits of sapota cv. Kalipatti were subjected to various post harvest chemical and growth regulator treatments viz. calcium chloride (5000 and 10000 ppm), calcium nitrate (2 and 4 %), gibberellic acid (200 and 400 ppm), benzyl adenine (75 and 150 ppm) and control (distilled water) and stored at ambient temperature. The level of acidity and ascorbic acid decreased with advancement of storage period and titratable acidity was found maximum (0.18 %) in control i.e. fruits treated with distilled water. The TSS, reducing sugars and total sugars were found to be increased up to 9th day of storage and then decreased at 12th day of storage. CaCl2 (10000 ppm) was found to be best since they have the highest amount of TSS (23.81 0Brix), reducing sugars (10.69 %), total sugars (19.18 %) and ascorbic acid (10.08 %). Not Available

Date	2019-04-06T11:06:34Z 2019-04-06T11:06:34Z 2018-06-01

Type	Research Paper

Identifier	Not Available P-ISSN: 2349–8528 E-ISSN: 2321–4902 http://krishi.icar.gov.in/jspui/handle/123456789/18013

Language	English

Relation	Not Available;

Publisher	Not Available

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