ICAR Research Data Repository for Knowledge Management
Formulation and acceptability studies of Rough lemon (Citrus jambhiri Lush.) squash
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Formulation and acceptability studies of Rough lemon (Citrus jambhiri Lush.) squash
Not Available |
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| Creator |
Ramkesh Meena
Vijay Rakesh Reddy, S Sarolia, D.K. Singh, R.S. Bhargava, R. |
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| Subject |
Rough Lemon, Citrus jambhiri, Squash, formulation, sensory acceptability
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| Description |
Not Available
Rough lemon fruits are highly acidic and possess greater nutraceutical value due to the consumers. Hence, the rough lemon juice squashes were prepared using varying juice concentration 50, 40, 30, 20 & 10 per cent and stored at ambient temperature (28 ± 3 ° C). Periodical observation were recorded at fresh (0), 3 and 6 month interval. Squash prepared with 40 per cent juice was found to be the best recipe with respect to organoleptic qualities viz. colour, flavour, taste and overall acceptability till 180 days of storage under ambient conditions. Not Available |
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| Date |
2019-04-03T05:27:24Z
2019-04-03T05:27:24Z 2018-03-16 |
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| Type |
Research Paper
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| Identifier |
Meena, R., Reddy, S.V.R., Sarolia, D.K., Singh, R.S. and Bhargava, R. (2017) Formulation and acceptability studies of Rough lemon (Citrus jambhiri Lush.) squash. Indian Journal of Arid Horticulture, 21(1-2): 80-84.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/17924 |
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| Language |
English
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| Publisher |
—
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