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Influence of rootstocks on biochemical composition of Thompson Seedless grapes and raisins.International Journal of Fruit Science 14: 133-146.,DOI:10.1080/15538362.2013.817767

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Title Influence of rootstocks on biochemical composition of Thompson Seedless grapes and raisins.International Journal of Fruit Science 14: 133-146.,DOI:10.1080/15538362.2013.817767
Not Available
 
Creator J. Satisha, A.K. Sharma and P.G. Adsule
 
Subject Grapes, rootstocks, polyphenols, polyphenol oxidase
 
Description Not Available
‘Thompson Seedless’ grapes grafted on five rootstocks and ownrooted
vines were evaluated for yield, fruit composition, and raisin
recovery percentage. Biochemical constituents were analyzed in
fresh grapes before drying into raisins and also in raisins. Among
different rootstocks, raisin recovery was highest in ‘Thompson
Seedless’ grapes grafted on 110 R followed by those on ‘Dogridge’,
1103 P and 99 R. Significant differences were observed in total proteins,
reducing sugars, phenol contents, and polyphenol oxidase
(PPO) activity in both fresh grapes and raisins made from all
rootstock scion combinations. Increase in the content of proteins
and reducing sugars was observed in raisins compared to fresh
grapes. However, there was a reduction in phenolic concentrations
in raisins compared to fresh grapes. PPO activity was highest in
‘Thompson Seedless’ grapes grafted on ‘Dogridge’, while it was least
in 110 R.
Not Available
 
Date 2019-03-21T05:10:36Z
2019-03-21T05:10:36Z
2014-02-18
 
Type Research Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/17590
 
Relation Not Available;
 
Publisher International Journal of Fruit Science