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Phytochemical Screening for Various Secondary Metabolites, Antioxidant, and Anthelmintic Activity of Coscinium fenestratum Fruit Pulp: A New Biosource for Novel Drug Discovery

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Title Phytochemical Screening for Various Secondary Metabolites, Antioxidant, and Anthelmintic Activity of Coscinium fenestratum Fruit Pulp: A New Biosource for Novel Drug Discovery
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Creator Kuntal DAS, Raman DANG, Gokul SIVARAMAN, Rajasekharan Punathil ELLATH
 
Subject Antioxidant study, anthelmintic activity, Coscinium fenestratum, extracts, phytochemical study
 
Description Not Available
Objectives: Coscinium fenestratum (Gaertn.) Colebr. (CF, Family: Menispermaceae) is an important endangered woody climber in India. CF contains
various major secondary metabolites for the treatment of various disease conditions. The present study aimed to establish the antioxidant and
anthelmintic activity of Coscinium fenestratum fruit pulp.
Materials and Methods: The dried fruit pulp was subjected to aqueous, methanol, and mixed aqueous and methanol (1:1) solvent extraction followed
by phytochemical investigations, estimations of alkaloids, phenolics, flavonoids, antioxidant potentiality (DPPH and hydrogen peroxide scavenging
methods), and anthelmintic activity tests were carried out.
Results: Preliminary phytochemical screening of CF fruit extracts revealed the presence of alkaloids phenols, flavonoids, tannins, steroids,
and resins, which are responsible for biologic properties. The combined aqueous and methanol extract resulted in significant anthelmintic and
antioxidant properties in a dose-dependent manner. The DPPH free radical scavenging assay and H2O2 assay exhibited IC50 values of 42.38±0.012
μg/mL and 46.80±0.011 μg/mL, respectively. Thereafter, the anthelmintic activity test was carried out against Pheretima posthuma and Taenia solium
with the extract at varying concentrations of 25, 50, 100 and 150 mg/mL and compared with standard albendazole (25 and 50 mg/mL) and saline
(0.9%) as a control. All the extracts exhibited concentration-dependent paralytic effect, followed by death on the test organism, but significant
activity was observed with the combined methanol and aqueous extract.
Conclusion: The study was conducted in order to find possible isolated compounds as a biosources for future novel antioxidants in food and
pharmaceutical formulations. Our findings indicate for the first time that the CF fruit pulp has therapeutic values with prominent antioxidant and
anthelmintic properties.
Key words: Antioxidant study, anthelmintic activity, Coscinium fenestratum, extracts, phytochemical study
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Date 2019-05-22T06:58:04Z
2019-05-22T06:58:04Z
2017-01-11
 
Type Research Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/19787
 
Language English
 
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Publisher Not Available