ICAR Research Data Repository for Knowledge Management
Preferences of Stakeholders Towards Health Foods
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Preferences of Stakeholders Towards Health Foods
Not Available |
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| Creator |
V. G. Vairagar, Gopal Sankhala, R. B. Kale and S. V. Kad
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| Subject |
Health foods, health and nutrients, milk and its products Stakeholders
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| Description |
International Journal of Tropical Agriculture
Study was conducted in North India, which was purposively selected The states of North India have well developed market for health foods, large number of stakeholders of health foods. They are producers, sellers, doctors and consumers. In case of total stakeholders their first preference of health food was milk products. Total rank order score was 446 with 1st rank. Fruit and vegetables were the second preference followed by curd and fat free and low cholesterol products in the available study area. Confectionaries and other products like cereals base products were less preferred among the respondents. In overall respondents’ category, highest preferred factor was health and nutrient contents followed by price and flavour of health food (ranked II and III; respectively). Children were most sensitive to taste and flavour so it affects their liking and disliking irrespective of health and nutrient contents. Not Available |
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| Date |
2017-01-12T05:11:30Z
2017-01-12T05:11:30Z 2015-04-01 |
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| Type |
Research Paper
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| Identifier |
10. Vairagar, V. G., Sankhala, G., Kale, R. B., & Kad, S. V. (2015). Preferences of stakeholders towards health foods. International Journal of Tropical Agriculture, 33(2 (Part IV)), 1495-1499.
ISSN: 0254-8755 http://krishi.icar.gov.in/jspui/handle/123456789/1360 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
International Journal of Tropical Agriculture
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