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Yield gap analysis of chickpea through front line demonstration in different agro-climatic zones of M.P. and Chhatishgarh

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Title Yield gap analysis of chickpea through front line demonstration in different agro-climatic zones of M.P. and Chhatishgarh
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Creator Dwivedi A.P.; Mishra, Anupam; Singh, S.K.; Singh, S.R.K.; Singh, Mamta
 
Subject Chickpea, Front line demonstration, Production factor
 
Description Research Paper
The present study was conducted to analyse the yield gaps between improved package and practices of chickpea crop under real farming situation in different agro-climatic zones of Madhya Pradesh and Chattisgarh. The considerable differences between the existing and recommended technologies of chickpea crop in different agro-climatic zones of M.P and Chhattishgarh (Jhabua hills, nimar valley, Malwa plateau, Northern hill region of Chattishgarh, Chattishgarh plain, Baster plateau zone) were recorded. The yield obtained under front line demonstration of KVK was compared with farmer's practices under same situation The average chickpea yield was obtained 11.88 kg/ha, which was higher than the farmers practices (7.44 kg/ha) and the data also showed that mean yield potential of chickpe a 19.38 kg/ha is higher than the demonstrated yield (11.88 kg/ha) and existing practices (7.44 kg/ha). Per cent increase in yield in demonstration plots due to adoption of improved package of practices ranged between 26.92 to 103.37 per cent with a mean per cent increase of 58.58 per cent as compared to existing farming practices. On an average technology gap of different chickpea crop under front line demonstration programme was 7.49 kg/ha while its range varied from 1.43 to 10.50 kg/ha. Extension gap of different varieties of chickpea crop range was 0.70 to 6.64 kg/ha with an average of 4.45 kg/ha and technology index varied from 7.15 to 78.00 per cent with on an average of 40.69 per cent. The wide variation in the technology gap and in index percentage were found due to variation in production factor viz; soil fertility, biotic stresses, socio-economic and management practices. This variation can be narrowed down only to motivate the farmers to adopt suitable technologies for increasing production and productivity of the crops.
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Date 2017-01-20T06:36:36Z
2017-01-20T06:36:36Z
2014-04-29
 
Type Research Paper
 
Identifier Dwivedi A.P.; Mishra, Anupam; Singh, S.K.; Singh, S.R.K.; Singh, Mamta (2014) Yield gap analysis of chickpea through front line demonstration in different agro-climatic zones of M.P. and Chhatishgarh, Journal of Food Legumes, Vol:27(1): 60-63.
Print ISSN : 0970-6380
Online ISSN : 0976-2434
http://krishi.icar.gov.in/jspui/handle/123456789/1663
 
Language English
 
Relation Not Available;
 
Publisher Journal of Food Legumes