KRISHI: Publication and Data Inventory Repository
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Creator |
Gopakumar,S D
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Description |
Not Available
Optimum protein requirement in green tiger prawn Penaeus sernisulcahts using different protein diet ranging from 20,25,30,35,40,45% was studied. Since the protein source need appeared to be similar in amino acid profile of the experimental organism viz; P.semisulcatus, shrimp meal was used throughout the study. The composition of the shrimp meal was 74.5% moisture and 18.2% protein in live weight. The protein content of the dried shrimp was 71.3%. The study indicated the optimum dietary protein requirement for the species as 40%. Since the percentage weight at 35% protein diet was close to that of 40%, a range between 35-40% was taken as optimum for growth. Not Available |
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Date |
2021-08-23T09:55:26Z
2021-08-23T09:55:26Z 2002 |
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Identifier |
Not Available
NA http://krishi.icar.gov.in/jspui/handle/123456789/59760 |
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Language |
en
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Publisher |
MBAI
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