Polyunsaturated fatty acid enrichment from sardine oil by urea fractionation and argentation chromatography
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Polyunsaturated fatty acid enrichment from sardine oil by urea fractionation and argentation chromatography Not Available |
|
Creator |
Chakraborty,Kajal
Paulraj,R |
|
Subject |
Polyunsaturated fatty acid
sardine oil urea fractionation argentation chromatography |
|
Description |
Not Available
Fish and crustaceans cannot synthesize n3 and n6 long chain polyunsaturated fatty acids (LCPUFAs) de novo from precursor molecules. Of these, eicosapentaenoic acid (EPA), docosahexanoic acid (DHA), and arachidonic acid (AA) are essential in the diet of a majority of marine finfish and crustaceans, especially for the larvae and broodstock. PUFAs are widely available in a large variety of marine organisms like microalgae, polychaetes, finfish and shellfish, but fish oil is easily available, cheap, and contain considerable amount of PUFAs. Not Available |
|
Date |
2021-09-15T05:47:44Z
2021-09-15T05:47:44Z 2007 |
|
Type |
Article
|
|
Identifier |
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/62059 |
|
Language |
English
|
|
Relation |
Not Available
|
|
Publisher |
CMFRI Kochi
|
|