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Polyunsaturated fatty acid enrichment from sardine oil by urea fractionation and argentation chromatography

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Title Polyunsaturated fatty acid enrichment from sardine oil by urea fractionation
and argentation chromatography
Not Available
 
Creator Chakraborty,Kajal
Paulraj,R
 
Subject Polyunsaturated fatty acid
sardine oil
urea fractionation
argentation chromatography
 
Description Not Available
Fish and crustaceans cannot synthesize n3 and
n6 long chain polyunsaturated fatty acids (LCPUFAs)
de novo from precursor molecules. Of these,
eicosapentaenoic acid (EPA), docosahexanoic acid
(DHA), and arachidonic acid (AA) are essential in the
diet of a majority of marine finfish and crustaceans,
especially for the larvae and broodstock. PUFAs are
widely available in a large variety of marine organisms
like microalgae, polychaetes, finfish and shellfish, but
fish oil is easily available, cheap, and contain
considerable amount of PUFAs.
Not Available
 
Date 2021-09-15T05:47:44Z
2021-09-15T05:47:44Z
2007
 
Type Article
 
Identifier Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/62059
 
Language English
 
Relation Not Available
 
Publisher CMFRI Kochi