ICAR Research Data Repository for Knowledge Management
Value added products from rays at Tuticorin
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Value added products from rays at Tuticorin
Not Available |
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| Creator |
Balasubramanian,T S
Arumugam,G |
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| Subject |
Value added products
rays Tuticorin |
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| Description |
Not Available
In addition to meat, almost all the body parts of rays are used for different purpose. Ray’s skin, head, gill rackers, liver, tail and stomach content are processed and converted as value added products.At Tuticorin, on an average 1334 t of rays are caught by trawlers, hook and line, bottom set gillnet and drift gillnet annually. Not Available |
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| Date |
2021-09-15T08:30:22Z
2021-09-15T08:30:22Z 2007 |
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| Type |
Article
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| Identifier |
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/62205 |
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| Language |
English
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| Relation |
Not Available
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| Publisher |
CMFRI, Kochi
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