ICAR Research Data Repository for Knowledge Management
Effect of solid state fermentation on nutrient composition of selected feed ingredients
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Effect of solid state fermentation on nutrient composition of selected feed ingredients Not Available |
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| Creator |
Bhatnagar,D
Paulraj,R Imelda,Joseph |
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| Subject |
feed ingredients
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| Description |
Not Available
Solid-state cultivation of the fungus Aspergillus niger and the bacterium Bacillus coagulans was carried out to enrich the nutritional value of plant ingredients like soybean meal, mixed ingredients and wheat bran to use as aquafeed ingredients. Fermentation of soybean meal (FSBM) using B. coagulans for 48 h resulted in significant (p Not Available |
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| Date |
2021-09-15T09:09:47Z
2021-09-15T09:09:47Z 2008 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/62283 |
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| Language |
English
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| Relation |
Not Available
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| Publisher |
CMFRI
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