Isolation and characterization of Vibrio parahaemolyticus from seafoods along the southwest coast of India
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Title |
Isolation and characterization of Vibrio parahaemolyticus from seafoods along the southwest coast of India Not Available |
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Creator |
Joseph,Toms C
Surendran,P K Chakraborty,Rekha D |
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Subject |
Vibrio parahaemolyticus
PCR Antibiotics RAPD |
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Description |
Not Available
The work was aimed to study the microbial quality of the seafood sold in the domestic markets and incidence of Vibrio parahaemolyticus. Samples comprising of shellfish, finfish, and cephalopodswere collected fromvarious fish markets in and around Cochin. Presumed V. parahaemolyticus were identified by standard biochemical tests, and further confirmed by polymerase chain reaction targeting species-specific tl gene (450 bp). Not Available |
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Date |
2021-09-15T09:09:48Z
2021-09-15T09:09:48Z 2008 |
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Type |
Article
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/62294 |
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Language |
English
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Relation |
Not Available
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Publisher |
Kluwer
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