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Isolation and characterization of Vibrio parahaemolyticus from seafoods along the southwest coast of India

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Title Isolation and characterization of Vibrio parahaemolyticus
from seafoods along the southwest coast of India
Not Available
 
Creator Joseph,Toms C
Surendran,P K
Chakraborty,Rekha D
 
Subject Vibrio parahaemolyticus
PCR
Antibiotics
RAPD
 
Description Not Available
The work was aimed to study the microbial
quality of the seafood sold in the domestic markets and incidence
of Vibrio parahaemolyticus. Samples comprising of
shellfish, finfish, and cephalopodswere collected fromvarious
fish markets in and around Cochin. Presumed V. parahaemolyticus
were identified by standard biochemical tests, and
further confirmed by polymerase chain reaction targeting
species-specific tl gene (450 bp).
Not Available
 
Date 2021-09-15T09:09:48Z
2021-09-15T09:09:48Z
2008
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/62294
 
Language English
 
Relation Not Available
 
Publisher Kluwer