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Post harvest losses in Marine Fisheries

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Title Post harvest losses in Marine Fisheries
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Creator Srinath,Krishna
Nair,V Radhakrishnan
Gopal,Nikita
Bathla,H V L
Tauqueer,Ahamad
 
Subject Post harvest losses
Marine Fisheries
 
Description Not Available
In India, fish is the major source of protein for over one-third of the population especially for the rural poor in coastal areas. The per capita consumption of fish in India is 9.8 kg. against the recommended intake of 13 kg. The marine fish production has also been stagnating over recent years (CMFRI, 2004). As per FAO, the post harvest loss in world fisheries is 10%.Considering the nutritional significance coupled with stagnating catches in India, it is imperative that losses at all levels should be reduced. A pilot study to assess harvest andpost harvest losses in the marine sector was carried out by Central Institute of Fisheries Technology, Cochin in collaboration with Indian Agricultural Statistics Research Institute, New Delhi. This paper presents the results obtained vis-a-vis the post harvest sector in the study.
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Date 2021-09-15T09:09:52Z
2021-09-15T09:09:52Z
2008
 
Type Article
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/62324
 
Language English
 
Relation Not Available