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Biotransformation of tuna waste by co-fermentation into an aquafeed ingredient

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Title Biotransformation of tuna waste by co-fermentation into an aquafeed ingredient
Not Available
 
Creator Vijayan,Hena
Imelda,Joseph
Paulraj,R
 
Subject Biotransformation
tuna waste
co-fermentation
aquafeed ingredient
 
Description Not Available
Dried skipjack tuna (Katsuwonus pelamis) waste (red
meat, gills, viscera, ¢ns, etc.) were mixed with 25%
wheat flour and inoculated with a starter culture
of Lactobacillus plantarum National Collection of
Industrial Microorganisms (NCIM) 2912 (108^
109 cellsmL_1) and Bacillus licheniformis MTCC
6824 (107^108 cellsmL_1). Changes in the nutritional
quality (crude protein, crude fat, crude ash,
crude ¢bre and nitrogen-free extract and aminoacids)
were monitored during a fermentation period
of14 days.
Not Available
 
Date 2021-09-15T09:25:58Z
2021-09-15T09:25:58Z
2009
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/62384
 
Language English
 
Relation Not Available