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Dietary taurine improved growth performance, nutrient utilization, and antioxidant enzyme activities in pangasius Pangasianodon hypophthalmus

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Title Dietary taurine improved growth performance, nutrient utilization, and antioxidant enzyme activities in pangasius Pangasianodon hypophthalmus
Not Available
 
Creator Nikhila Peter
Chiranjiv Pradhan
Namitha Dileep
Mohammad Musharraf
Sankar, T. V.
 
Subject antioxidant enzymes
growth
nutrient utilization
pangasius
taurine
 
Description Not Available
Taurine is a β sulphonic amino acid and is conditionally essential for many fish species. In the present study, the effect of dietary taurine (tau) on Pangasianodon hypophthalmus fry (initial mean weight 0.8 ± 0.6 g) was evaluated by feeding six isonitrogenous (370 g / kg crude protein) and isolipidic (100 g / kg crude lipid) casein - based purified diets with graded levels of tau at 0 (basal diet), 5, 10, 15, 20, and 25 g/kg feed. Fish were randomly stocked in triplicate groups in 100 L plastic tubs and fed to apparent satiation over two feedings at 10.00 and 16.00 hr daily for 45 days. Final weight, weight gain, specific growth rate, and protein efficiency ratio improved significantly ( p 
Not Available
 
Date 2021-10-30T11:22:04Z
2021-10-30T11:22:04Z
2021-05-04
 
Type Research Paper
 
Identifier Nikhila Peter, Chiranjiv Pradhan, Namitha Dileep, Mohammad Musharraf and Sankar, T. V. (2021) Dietary taurine improved growth performance, nutrient utilization, and antioxidant enzyme activities in pangasius Pangasianodon hypophthalmus. Journal of the World Aquaculture Society. https://doi.org/10.1111/jwas.12778
0893-8849
http://krishi.icar.gov.in/jspui/handle/123456789/66666
 
Language English
 
Relation Not Available;
 
Publisher Wiley