ICAR Research Data Repository for Knowledge Management
Analysis of chemical composition influencing shelf-life of tomato (Lycopersicon esculentum)
Indian Agricultural Research Journals
View Archive Info| Field | Value | |
| Title |
Analysis of chemical composition influencing shelf-life of tomato (Lycopersicon esculentum)
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| Creator |
DE, NIRMAL
CHAURASIA, S N S SINGH, K P KALLOO, G |
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| Subject |
Acidity, Shelf-life, Spoilage (%), tomato, Lycopersicon esculentum
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| Description |
—
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| Publisher |
The Indian Journal of Agricultural Sciences
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| Contributor |
—
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| Date |
2014-05-12
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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| Format |
application/pdf
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| Identifier |
http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/40547
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| Source |
The Indian Journal of Agricultural Sciences; Vol 72, No 1 (2002)
0019-5022 |
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| Language |
eng
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| Relation |
http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/40547/18171
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| Rights |
Copyright (c) 2014 The Indian Journal of Agricultural Sciences
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